Kanji Kaisen

漢字Kanji · in Human Body & People

肉: meat

JLPT N46 strokesGrade 2Your ink: 白 Not met
6 strokes
  • Oracle bone · Shang
  • Small seal · Qin
  • Today

Oracle bone: Wikimedia Commons, public domain. Small seal: Academia Sinica 小學堂, CC0. Today’s form: KanjiVG, CC BY-SA 3.0.

One reading, and the words that use it

ニクniku · on'yomi · in compounds

  • 肉屋にくやbutcher [n.]
  • 肉食にくしょくmeat-eating, carnivorous
  • 肉体にくたいbody, flesh
  • 肉親にくしんblood relative
  • 肉眼にくがんnaked eye
  • 肉筆にくひつone's own handwriting
  • 皮肉ひにくcynicism, sarcasm, irony, satire
  • 牛肉ぎゅうにくbeef
  • 豚肉ぶたにくpork
  • 鳥肉とりにくchicken meat
  • 筋肉きんにくmuscle, sinew
  • 挽き肉ひきにくminced, ground meat

Also read しし, with no example words in our sources. Words: Kanji alive, CC BY 4.0.

成り立ち

Where it comes from

Origin · sourced

Pictogram (象形)

Ribs of an animal’s torso or simply a physical representation of a slice of meat. Stylized into 月 when next to a phonetic component and 𱼀 and/or 夕 inside some characters.

Source: Wiktionary, 肉 (rev. 93434345), CC BY-SA 4.0

Memory story · made up to help you remember

“The base kanji for meat or the physical body, used in everything from culinary contexts to biological descriptions.”
In ChineseSame character in simplified and traditional · ròu

Same form: 肉 is written the same way in mainland China (simplified) and in Taiwan and Hong Kong (traditional).

Simplified
肉 mainland China, Singapore
Traditional
肉 Taiwan, Hong Kong

Pinyin ròu most common reading

Forms and pinyin: Unicode Unihan database (Unicode License v3). Pinyin lists the most common reading, not every reading.

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